To change things up from updates about where Gbot has last peed (in his Yo Gabba Gabba Vans), here’s a funny famous-person story for you:
Once upon a time, in a fairytale land called Sun Valley, Idaho, where many a prince and princess of Hollywood rode on their noble G5s to their seasonal palaces among the chairlift towers and real estate offices, there once lived a serving girl named Betsy.
She was a sassy, competent serving girl, laboring by night at a fine northern Italian eatery called Piccolo (now, sadly, defunct). The servers brought gnocchi and lasagne bolognese to the common townspeople who dined there amidst the visiting cinematic royalty such as Clint Eastwood, Tom Hanks, Michael Keaton, and Rita Wilson, and even occasionally the King of the balls, Matts Wielander.
Much Betsy’s favorite famous guest was Jamie Lee Curtis, who was funny, friendly, polite, kind to her kids, whom she always brought with, and a generous tipper. Her husband, Christopher Guest, accompanied them when they came to dine several times each summer. Now, where Betsy the serving girl could easily flirt with Ms. Curtis and exchange tips on where to find nice earrings with Ms. Wilson, she found herself intimidated by Mr. Guest. His expressionless face belied the razor intelligence and cutting wit behind such masterpieces as This is Spinal Tap, Best in Show, Waiting for Guffman, and, Betsy’s favorite of all time, The Princess Bride. All the world must be so boring to him, for we are mostly morons in comparison to Six Fingered Man, the character he played in The Princess Bride. Who among us doesn’t repeat a young, thin, tight-wearing Mandy Patinkin finally getting the chance to say to Guest’s character in a Spanish accent: “Hello. My name is Inigo Montoya. You killed my father. Prepare to die.”?
Each time he came to dine, Mr. Guest ordered the famous Rosemary Chicken–a quarter bird smothered in olive oil and rosemary and then roasted at 800 degrees. No one had ever been known to replicate this dish beyond Piccolo’s kitchen walls.
Now, while the staff was flattered that Mr. Guest enjoyed the signature dish, there is no more effective way to gain a chef’s distain than by ordering chicken. Ordering chicken announces loud and clear that a diner has little confidence in the chef beyond her or his ability not to fuck up a chicken. Why not venture the fresh summer pea ravioli made of homemade pasta with brown butter? Or the local organic lamb grilled to perfection with the Valley’s best garlic mashed potatoes? Not that Betsy judged. She didn’t really even care. The chicken was delicious. And she, too, had been guilty of ordering the same dish over and over at certain restaurants. Although she never ordered the chicken. No matter how good, it was still chicken.
There came a sad night, the second-to-last night before the restaurant shut its doors for business, forever. Ms. Curtis and Mr. Guest brought their entourage and filled the banquette. Betsy chatted with Jamie Lee and nodded when Ms. Curtis reminded her to bring the check to her end o the table rather than her husband’s. When Betsy took Mr. Guest’s order, she raised her eyebrows. “Chicken again? Or are you branching out this time?” she asked.
“Chicken,” he said (or something like that). “Next time I promise I’ll try something different.”
At which point Betsy said something like, “I’ll hold you to it.” She felt giddy with exuberance. Surely her charm must have had an effect.
But the exchange must have simply strengthened Mr. Guest’s belief that we are all mostly morons. Because, of course, there would be no next time. Betsy didn’t think of this until later that evening driving home.
It made her wish that she’d had the balls to present the chicken as she’d fantasized all summer. She would approach the table. She would lower it before him. She would say, in a bad Spanish accent, “Allo. My name ees Betsy Andrews. I keeled your chicken. Prepare to dine.”
She would have had nothing to lose. Jamie Lee was doing the tipping.
Such are the regrets of a serving girl.
And here, in one of life’s fun ironies, is a Princess Bride reunion article that Lil’ Bro sent from Japan the same day I thought of writing this post: